| PASSITO wine
"Mastro Terenzio" |
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The moscato di saracena
grapes picked at full ripeness are dried by leaving them undee the
scorching semptember sun for about 30 days according to the ancient
tradition.
Then comes vinification. The short contact with the skins and the
slow fermentaton complete the wine’s development for several month’s
in small oak barrels
Technical Card |
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